Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit.
Become a valued member of our bank catering team in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your lifestyle.
As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for Residents, Staff, and Visitors. Dive into food preparation and elevate your role by providing excellent service.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
As a Bank Chef, you will be:
* Maintaining good food storage procedures and stock rotation according to established procedures.
* Preparing, planning, and cooking meals to a high standard, considering any special requests or dietary requirements within the home.
* Serving Residents, Staff, and Visitors with food and beverages in a professional and courteous manner.
* Preparing and producing foods for conferences and banquets.
* Participating in food costings through effective cost control procedures.
* Adhering to the ‘Safer Food Better Business’ standards and record keeping.
* Following Food Hygiene Regulations and other safety procedures at all times.
* Taking full shift responsibility for the catering operation.
* Filling out all paperwork related to the Hazard Analysis and Critical Control Point system (HACCP), such as fridge temperatures, food temperature logs, and cleaning schedules.
To be successful in this role, you will have:
* Be 18 years or older.
* GCSE or equivalent English qualification.
* City & Guilds 706/1 and 2 (or equivalent) in Basic Food Preparation and Cooking.
* Basic Food Hygiene certification.
* Experience in preparing and producing quality food to a high standard.
* Knowledge of menu planning and costing.
* Previous experience in delivery service.
Where you will be working:
Location: XXXXXXXXXXXXX
You will work alongside a multidisciplinary team to promote excellent food service.
In return, we offer:
* Hourly rate of XXXXXXXX
* Free parking
* Mandatory training to enable you to perform your role effectively.
* 5.6 weeks of annual leave, inclusive of Bank Holidays (pro-rata based on hours worked).
* Wellbeing support and activities to help you maintain a healthy work-life balance.
* Pension contribution options to secure your future.
There is also an opportunity to progress into a permanent role with additional benefits and career development pathways.
About your next employer:
You will be working for an established, agile company with over 2,000 employees and a unique approach to care delivery, with over 36 services across England and Scotland.
All staff are responsible for promoting and safeguarding the welfare of Residents.
All candidates will be subject to a DBS disclosure.
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