Chef de Partie - Reputable Hotel - Outskirts of Bath £15.09 per hour (including tronc) - 5/7 Days - Fresh Food Operation A well‑established and reputable hotel on the outskirts of Bath is seeking a skilled Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a committed chef with a passion for fresh, quality food who is looking for stability, progression, and a welcoming working environment. Key Details: £15.09 per hour (including tronc) 5 days out of 7 Fresh food, quality‑driven kitchen Own transport essential (no live‑in accommodation available) Reputable, well‑run hotel with a strong culinary reputation What We're Looking For: Proven experience as a Chef de Partie in a fresh‑food environment Strong organisational skills and the ability to run a section confidently A genuine passion for cooking with seasonal and locally sourced ingredients Ability to work well within a team and maintain consistent standards A positive attitude, reliability, and pride in your work Your Role: Prepare and cook dishes to a high standard across your designated section Maintain excellent food safety, hygiene, and cleanliness standards Support the senior chefs and contribute to smooth, efficient service Bring creativity and consistency to every plate Assist junior team members where needed and uphold a positive kitchen culture Looking for a new challenge in a respected, fresh‑food hotel kitchen? Click Apply and take the next step in your culinary career. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.