Sous Chef – Country House Hotel
Fine Dining | Fresh, Seasonal Menus
Are you an ambitious Sous Chef who is looking to advance your career?
Do you have a passion for fresh, seasonal, garden-to-plate cooking?
Are you skilful and creative and not getting the chance to show what you can do in your present job?
Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an integral part of a tight knit team producing great food?
Do you want to join our client’s quest to achieve their first Rosette?
If that’s you, then read on.
Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence.
This is an exciting opportunity for a creative Chef who loves showcasing seasonal, locally sourced, and garden-grown produce. You’ll work closely with the Head Chef to design and deliver innovative à la carte menus that reflect your flair and passion for fine dining.
Hours and Salary:
* 45 hours a week (5 days over 7).
* No overtime asked for or split shifts.
* £34,000 – £36,000 per annum.
* Holiday – 28 days.
Benefits They Offer:
1. An above market rate salary.
2. ...