As a Team Leader you will be responsible for the day‑to‑day management of staff operating the hygiene function within a busy fast moving food manufacturing operation. Your responsibilities will include but are not limited to:
Responsibilities
* Efficient teamworking, ensuring a cohesive operational unit.
* Completion of relevant documentation efficiently and appropriately.
* Training of colleagues within your department, to adhere to SOPs.
* Supervise the safe working and well‑being of all employees deployed within your area of operations.
* Ensuring your team are equipped with the correct safety equipment (PPE) for the appropriate task and ensure it is used as per training requirements.
* To meet orders in the given time, team leaders will receive orders from their FLM and will need to be able to act on them promptly.
* Monitor and maintain minimal product and material wastage.
* Ensure adherence to the strict housekeeping and hygiene standards expected by the company and its customers.
It is of paramount importance that your line operates as a team, including and supporting one another to achieve production targets.
As a Team Leader you need to be a people person with excellent communication skills and the proven ability to motivate and lead a team.
Qualifications
* Site, Company and Product knowledge to help tutor and coach operatives within your team.
* Self‑motivated and a high level of resilience.
* Quality conscious.
* IOSH Managing Safety.
* Food Safety level 2/3.
* A good standard of understanding with maths and English.
Benefits
These opportunities are available on our rotating shift pattern: 06:00‑14:30 Mon‑Sat and 14:30‑23:00 Mon‑Fri.
The Team Leader positions are hourly paid and attract a rate of £15.00 per hour (x1.2 paid for Saturday). Training and development opportunities are available to help you drive your career forward.
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