What’s in it for you
?
* Supportive senior leadership and a collaborative kitchen environment
* Opportunity to work with high-quality, seasonal ingredients
* Discounts on stays across the group
* Discounts on F&B across the group
Why choose our Client?
A Sous Chef role at a prestigious destination venue known for its commitment to quality and locally sourced produce. You’ll be working alongside experienced chefs who are passionate about developing talent and maintaining high culinary standards. This is an excellent opportunity for someone looking to step into a leadership role while continuing to refine their craft.
What’s involved?
A successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen, leading the team during service and ensuring consistency across all dishes. You will be confident managing prep, overseeing junior staff, and maintaining standards under pressure during busy service periods. Candidates will stand a better chance if they have experience in a similar role within a high-quality, fresh food environment.