Eltham GPO in Brighton is looking for an experienced Sous Chef to join their established team. The ideal candidate will have strong organisational skills, experience in high volume cooking, and a passion for delivering creative, fresh, seasonal food. Responsibilities include stepping in for the Head Chef, contributing to menu development, and maintaining health and safety standards. The competitive starting rate is £14.5 plus service charge, with additional perks like Christmas Day off and discounts at Portobello pubs.
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