Chef de Partie - Accommodation Available
£30,000 + Benefits
Baslow
Benefits:
Excellent staff accommodation available
Meals provided on shift
Work within a small, supportive kitchen brigade
Opportunity to work with seasonal, local produce
Progression and learning opportunities with a passionate Head Chef
Staff discounts across hotel services
Step into a kitchen where creativity, precision, and pride in produce come together in an elegant countryside setting. This award-winning boutique hotel offers refined dining with an emphasis on flavour, presentation, and local ingredients. Youll be working in a close-knit, focused team that values development, consistency, and high standards. If you're looking to grow your skills in a setting that balances fine food with relaxed charm, this could be the perfect next step.
Chef de Partie Ideal Profile:
Confident working across all sections in a fresh food kitchen
Experience plating and preparing refined, seasonal dishes
A calm, motivated team player with a positive attitude
Strong understanding of kitchen hygiene and food safety standards
Keen to develop under an experienced and supportive Head Chef
Able to manage their own section and support junior chefs
Chef de Partie Responsibilities:
Running a section efficiently during busy service periods
Preparing and cooking dishes to a high and consistent standard
Supporting the senior team with menu prep and daily tasks
Maintaining cleanliness and organisation of your section
Training and guiding commis chefs where required
Upholding all food safety and hygiene regulations
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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