A premium dining venue in Central London is seeking a Senior Sous Chef to lead a vibrant kitchen team of 22 chefs. The role offers a competitive salary of £50k-£55k and the chance to work in a dynamic culinary environment focused on modern British cuisine. Candidates should possess strong leadership and organizational skills, and a passion for delivering exceptional dining experiences. The position includes opportunities for growth within an ambitious culinary group, with a structured 48-hour workweek and rarely required overtime.
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