Job Description Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. xxuwjjq Keep cooking stations stocked especially before and during prime operating hours. Provide guidance to...