Main Responsibilities
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Qualifications
Whilst no official qualifications are required, you will have a minimum of 3 years experience in a similar role.
Experience of cooking Seafood and Fish is an advantage
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Accommodation provided for the right candidates
Join us in creating memorable dining experiences while developing your career in the vibrant world of hospitality!
Plus you'll be working right next to the beach in Beautiful Cornwall. You can even pop for a surf on your break
Right to work in the UK is essential.
Hours can be flexible to suit you.
Accomodation available for the correct applicant
We look forward to hearing from you!
Job Type: Full-time
Pay: £14.00-£15.50 per hour
Expected hours: No less than 40 per week
Benefits:
Discounted or free food
Work authorisation:
United Kingdom (required)
Work Location: In person