A leading catering company is seeking an Executive Head Chef for St Leonards School in St Andrews. You will coordinate culinary operations, manage a team serving approximately 500 students, and ensure high-quality food delivery. The role necessitates a proven chef with strong leadership and excellent time management skills. You will be responsible for nurturing client relationships, while fostering a creative and efficient kitchen environment. A competitive salary and excellent benefits are offered, along with opportunities for career growth.
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