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Food technical manager

Chesterfield
Gap Personnel - Cardiff
Technical manager
Posted: 9h ago
Offer description

Job Description


Food Technical Manager - LlantrisantAbout the Role:We are seeking an experienced and detail-oriented QA Manager looking to step up or a Technical Manager looking for a new challenge to lead and manage all quality assurance and food safety activities at our state of the art production facility in Pontyclun. This role is critical in ensuring that all products meet regulatory, customer, and internal quality standards, while maintaining the highest levels of food safety and compliance.Key Responsibilities:Develop, implement, and maintain the site's Quality Management System (QMS)Lead the HACCP TeamEnsure full compliance with food safety standards, BRCGS and relevant UK regulationsLead and manage all quality assurance and quality control activities on siteOversee hygiene standards, GMP, and factory audits (internal and external)Manage and maintain documentation, including SOPs, risk assessments, and traceability recordsLead investigations into non-conformances, customer complaints, and corrective/preventive actions (CAPA)Conduct internal audits and prepare for and host third-party and customer auditsProvide training and guidance to production staff on quality and food safety standardsWork closely with production and operations teams to drive continuous improvementMonitor supplier quality and approve raw materials where requiredRequirements:Proven experience in a Technical role within food manufacturing (supervisory or managerial level)Level 4 HACCP certificationStrong knowledge of food safety standards (HACCP essential; BRCGS or equivalent preferred)Experience with audits and certification processesExcellent attention to detail and problem-solving skillsStrong leadership and team management capabilitiesGood understanding of UK food safety regulations and compliance requirementsEffective communication and organisational skillsDesirable:Degree or formal qualification in Food Science, Food Technology, or a related field or 5 years' experience in relevant High Care / Risk categories in the Food Industry.Experience working in a fast-paced production environmentWhat We Offer:Competitive salary (dependent on experience)Opportunity to take ownership of quality systems in a growing businessProfessional development and training opportunitiesSupportive and collaborative work environmentGroup Technical support.TPBN1_UKTJ

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