As a Sous Chef at the White Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will step up to lead the team in the absence of the Head Chef.
Benefits
* On‑site accommodation
* Flexible shifts to work around your lifestyle
* 33% discount across all our brands
* 20% discount for friends and family
* Opportunities to grow with paid qualifications
* Average 200 chefs promoted to Head Chef every year
* Discounts on gym memberships
* Team socials
* Pension
* 28 days paid holiday
* High‑street shopping discounts
* Free shares
* Employee helpline
Responsibilities
* Be driven to smash targets with your team
* Train and inspire your team to deliver food to be proud of
* Support your Head Chef with food ordering, preparation and stock control
* Master the art of working with a branded menu
* Have confidence in managing chefs and the wider kitchen team
* Oversee that your team conforms to health and hygiene regulations
#J-18808-Ljbffr