Sous Chef, The Fox - Moreton-in-Marsh THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. SALARY: 41,500 - 44,000 per annum OTE HOURS: Full time 48hours ABOUT US The Fox in Lower Oddington is a classic Cotswolds pub with a modern, funky twist. Whether you're here for the legendary Thursday pizza and DJ nights, the weekly live music, or just soaking up the vibes, The Fox is a true destination spot in the Cotswolds that will keep you coming back for more-open to all and loved by many. We serve top-quality, flavoursome and familiar food. Inhabiting the farm to fork ethos with our organic produce sourced from our local Daylesford farms. Here you will find a laidback, stylish setting, with a bar team that's as fun as they are friendly. It's a place where guests feel at home and staff love to work. The on target earning potential for this role is 41,500 - 44,000 per annum based on a 48-hour contract - comprising a base salary of 37,000 - 40,000 plus a qualified estimate of 4,000 in gratuities and service charge*. ABOUT THE ROLE We're looking for a talented and driven Sous Chef to join us at The Fox at Oddington and step into the shoes of our departing team member. This is a fantastic opportunity to advance your career in a dynamic and fast-paced kitchen environment. As a hands-on chef, you must be confident running all sections of a high-end gastro pub, consistently delivering dishes to an exceptional standard. You'll work with the finest, largely organic ingredients many sourced directly from our neighbouring organic farm with a focus on simplicity, sustainability, and seasonality. In the Head Chef's absence, you will take on responsibility for overseeing health and safety, ensuring full compliance with all relevant regulations. Professionalism is key: you must be well-presented and demonstrate a strong understanding of ordering, stock control, and menu development. Experience in writing staff rotas is also essential. RESPONSIBILITIES Execute all dishes according to menu specifications, ensuring consistency and quality Support the Head Chef in creating innovative, seasonal specials that reflect our brand and showcase produce from the farm Adhere to all kitchen audit requirements and contribute to maintaining high operational standards Assist the Head Chef in ensuring a safe working environment and take responsibility for health & safety in Farm kitchens Follow and enforce the cleaning rota consistently, maintaining hygiene and cleanliness at all times Ensure all kitchen equipment is maintained in good working order; report any maintenance issues and follow through to resolution Monitor stock levels and alert the Head Chef or Sous Chef when items are running low Help manage kitchen stock efficiently to minimize waste and support accurate forecasting Support the Head Chef with kitchen ordering to ensure product availability, minimal waste, and achievement of budgeted gross profit Understand and support the delivery of target payroll percentage through efficient scheduling and labour control Assist in training and developing junior chefs, providing coaching and mentorship where needed Lead by example in professionalism, service quality, and work ethic, acting as a role model within the kitchen team YOUR OBJECTIVES Support the Head Chef in achieving internal Food Tech standards of 85% or higher Contribute to maintaining a 5-star food hygiene rating in collaboration with the Head Chef and local Environmental Health Officer (EHO) Assist in the successful delivery of key kitchen performance metrics, including a 72% target Mentor junior chefs and complete module sign-offs to support their development Complete and maintain 100% compliance with all mandatory training requirements Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision. Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world. SKILLS YOU WILL BRING Strong cooking to a high standard across all sections. Can do positive attitude. willingness to learn. Be a supportive team member and help to nurture more junior chefs. A clear understanding of food safety and maintaining a hygienic workplace. PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week. *About gratuities & service charge: Gratuities are paid on a pro-rata basis. It is estimated that in 2025, our full-time employees can expect to receive in the range of 4,000 in addition to their annual salary.