Job Description
Sous Chef great work life balance only 2 evenings a week
This unique establishment has a casual dining restaurant open for light lunches, a more formal restaurant offering a full a la carte menu and they hold a Dining Club with a wine paired meal accompanied by live music.
Benefits include:
Mainly daytime hours 9am-5pm
Maximum of 2 evenings a week -Friday and Saturday
45 hour week.
Opportunity to work...
ZIPC1_UKCT