Job Overview
We are seeking a talented and passionate Junior Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and preparation. This position requires strong leadership skills, a solid understanding of culinary techniques, and a commitment to food safety practices and will have a solid progression path to Sous or higher.
Duties
* Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and efficient service.
* Supervise and train kitchen staff, fostering a collaborative and productive environment.
* Prepare and cook high-quality dishes according to established recipes and presentation standards.
* Ensure all food production meets safety and hygiene regulations, maintaining a clean and organised kitchen.
* Monitor inventory levels, assist with ordering supplies, and manage food storage to minimise waste.
* Collaborate with the culinary team to develop new menu items and seasonal specials that reflect current trends.
* Help maintain equipment and kitchen tools, ensuring they are in good working order.
Experience
* Proven experience as a Junior Sous or higher or in a similar role within a restaurant environment.
* Strong knowledge of food production techniques, culinary arts, and kitchen management.
* Demonstrated leadership abilities with experience supervising kitchen staff.
* Familiarity with food safety regulations and best practices is essential.
* Excellent communication skills, with the ability to work well under pressure in a fast-paced environment.
* A passion for cooking and creativity in developing new dishes is highly desirable.
Join our team and contribute your culinary expertise while helping to create memorable dining experiences for our guests
Job Type: Full-time
Work Location: In person
Job Type: Full-time
Pay: From £32,500.00 per year
Benefits:
* Discounted or free food
Work Location: In person