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Dining room service manager

Dedham
Zocca Cucina Italiana
Service manager
Posted: 27 September
Offer description

Are you a passionate leader with a sharp eye for detail and a deep love for hospitality? Zocca Cucina Italiana, a fast-paced, high-volume Italian restaurant with a reputation for warm service and authentic cuisine, is seeking a Dining Room Service Manager to lead and elevate our front-of-house operations.

This is a key leadership role for someone who thrives under pressure, inspires their team, and delivers exceptional guest experiences every single shift.

🔹 Key Responsibilities:

1. Oversee daily dining room operations during service to ensure smooth, efficient, and guest-focused execution
2. Lead, train, and motivate the front-of-house team including servers, hosts, bussers, and back waiters
3. Maintain service standards and uphold a warm, professional dining atmosphere
4. Manage floor plans, table turns, and guest seating to optimize flow and maximize revenue
5. Handle guest feedback with professionalism, resolving issues promptly and gracefully
6. Collaborate closely with the kitchen and bar teams to ensure excellent communication and timing
7. Support hiring, onboarding, scheduling, and performance reviews of FOH staff
8. Monitor cleanliness, appearance, and readiness of the dining room and staff at all times

🔹 Ideal Candidate:

9. 2 years of experience as a floor manager or dining room lead in a high-volume or upscale casual restaurant
10. Deep understanding of service standards, guest relations, and team dynamics
11. Strong leadership presence with the ability to coach and inspire under pressure
12. Excellent communication, organization, and problem-solving skills
13. Genuine love for hospitality and Italian food & wine culture
14. Experience with POS systems, reservations platforms (OpenTable), and shift management tools
15. Fluent in both guest interaction and back-of-house collaboration

🔹 What We Offer:

16. A supportive, growth-focused work environment
17. Competitive salary with performance-based bonuses
18. Health benefits and paid time off
19. Free staff meals and dining discounts
20. Opportunity to shape service culture and advance within the company

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