School Nutrition Field Manager
225-day position
$32,116 Base Salary (based on verified full-time experience and education)
Location: School Nutrition Department
Available: Immediately
Minimum qualifications:
* Five years minimum experience in the food service field
* Knowledge of safety regulations related to food preparation and service
* Basic computer knowledge and skills
* Knowledge of federal guidelines and regulations governing the school food service program
* Experience in supervising and training adults
* Maintain effective relationships with staff, other departments, professionals and the public
Physical Requirements: Lifting, standing, reaching, walking, sitting, kneeling, stooping, and other fundamental movements necessary to perform job responsibilities.
FLSA Status: Non-Exempt
Responsible To: Director of School Nutrition
Job Goal
Assist the Director of School Nutrition with training and skill development required to stay consistent with local, state and federal regulations. Travel between schools for observation to review operations, monitor inventory, and provide support for cafeteria personnel.
Performance Responsibilities
* On-site daily visits to cafeterias to observe, review daily operations, and document visits for the Director of School Nutrition
* Monitor meal service compliance with USDA federal guidelines
* Maintain accurate documentation of visit findings by school
* Evaluate sanitation and cleanliness of kitchen and cafeteria areas
* Instruct managers on day-to-day operations, including maintaining substitutes, monitoring staff absences, and computer operations
* Assist in menu planning nutrition-adequate meals per federal guidelines
* Maintain student allergies and food restrictions
* Review and monitor daily, weekly, and monthly reports for accuracy; discuss corrections with managers as needed
* Maintain production records
* Assist Operations Specialist with weekly vendor orders
* Assist in staff development training of managers, assistant managers, and operators
* Monitor cafeteria physical inventory and transfers between managers
* Monitor and submit yearly on-site reviews for all cafeterias
* Assist in coordinating Seamless Summer Program, including monitoring service and submitting reviews for each summer feeding site
* Maintain Fresh Fruit & Vegetable Program Grant for qualified schools
* Assist Director with personnel evaluations
* Instruct managers with daily, weekly, and monthly reports
* Maintain HACCP records and update binders for each cafeteria
* Maintain professional standards for SN employees and district office staff
* Maintain training trackers of School Nutrition employees
* Report cafeteria DHEC inspections to SC State Department when necessary
* Transport inventory between schools when needed
* Assist bookkeeper with department rebates
* Substitute in manager's absence
* Attend professional development meetings
* Assist Director of SN with bids, administrative review, grants, recipe development, menu planning, and mini produce shows
* Perform other duties as assigned by Director of School Nutrition
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