Job Description
Liverpool Football Club is looking for an experienced Sous Chef to join the team at our new Kop Bar at Anfield. This is a permanent role, working 35 hours per week, in a brand-new food and drink destination at the heart of the stadium.
Working in modern, purpose-built kitchens, youll support in leading a skilled and passionate brigade, delivering fresh, high-quality xsngvjr food across matchdays and non-ma
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