HEAD CHEF – ICONIC NORTH LONDON DELICATESSEN
A renowned neighbourhood institution with years of heritage is looking for a Head Chef to lead its busy, multi-outlet kitchen operation in St John’s Wood.
This is a hands-on, full-time position overseeing deli counter production, ready-to-eat meals, breakfast/lunch service, and dining terrace output. The food offering is rooted in seasonality, Jewish and Eastern European classics, and top-quality produce — from schnitzel and chopped liver to soups, granola and picnic hampers.
THE ROLE
* Lead a brigade of 4-6
* Oversee all daily kitchen operations: service, prep, production
* Manage ordering, suppliers, food safety, H&S and EHO compliance
* Work closely with leadership on product development and seasonal planning
* Support expansion into future catering and external events
* Mostly day shifts – latest finish is 6:00 pm (occasional evenings only)
* 5 days a week
* Total team on site 65 (Retail / Warehouse / Sales / Hospitality)
YOU’LL NEED
* Strong kitchen leadership experience
* Calm, focused management in high-volume environments
* A nose for quality produce and classic flavours
* A creative approach to modern deli and café food
* Proven systems knowledge (ordering, costings, compliance)
* Well established employer, many of the team have been here 10 years+
PACKAGE
* Salary: £50,000+
* Hours: 45 hours per week
* Closed evenings
* Opportunities to grow with a highly respected operator
This is a rare opening in a business that’s a pillar of the community, combining tradition with a sharp eye on the future.
Interested? Get in touch confidentially to learn more.