Company Description
Job Description
Head Chef – Independent Restaurant Group - Great reputation - High end steak house operation
Company Profile
OPENING EXPERIENCE PREFERRED within reputable quality restaurant brand - 4 site operation and growing
Customer facing manager essential building on establishing a loyal client base from opening.
Role
Daily Smooth Running of the Kitchen
Menu Planning – costing & recipe specification
Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control
Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files,
Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters
Candidate Profile
Proven Head Chef experience gained within quality brand / comparable steakhouse or brassiere operation
The ability to work in a fast paced service - 90 covers
Must have consistent work experience and be looking for a long term role
Strong Leadership, Communication, Organisation & Technical Skill
Genuine Passion to Cook
Ability to Motivate & Train team members effectively
Strong on Due Diligence – up to date on current Hygiene Legislation
Genuine intention to offer long term commitment to next role
Salary & Benefits:
Expanding Group and opportunity
Circa 33 - 35 k per annum
Bonus Scheme
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process
Qualifications
Additional Information