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Head chef

Rossendale
Harbour Healthcare
Head chef
€40,000 - €60,000 a year
Posted: 14 June
Offer description

2 days ago Be among the first 25 applicants

Direct message the job poster from Harbour Healthcare

Harbour Healthcare is a family-run concern with extensive experience and expertise in the care industry. The company's philosophy focuses on providing an excellent standard of care to residents with dignity and respect. All homes are well-decorated, equipped with excellent facilities, and maintained to a high standard to meet the residents' needs. Harbour Healthcare hires staff with 'serving hearts' who genuinely care about the residents and have earned appreciation from residents, family members, and health professionals.

Role Description

This is a full-time on-site Head Chef role located in Rossendale. The Head Chef will be responsible for overseeing kitchen operations, planning and preparing nutritious meals, maintaining food safety standards, managing kitchen staff, and creating menus that meet residents' dietary requirements and preferences.

Qualifications

* Culinary Skills, Menu Planning, and Recipe Development
* Food Safety and Sanitation Knowledge
* Team Management and Leadership Skills
* Experience in Healthcare or Senior Living Industry
* Excellent Communication and Organizational Skills
* Creativity and Flexibility in Cooking
* Ability to work well under pressure
* Culinary degree or equivalent experience


Seniority level

* Mid-Senior level


Employment type

* Full-time


Job function

* Management and Manufacturing
* Industries

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