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Baker

London
Reed Specialist Recruitment
Baker
Posted: 20 October
Offer description

Artisan Baker

Location: Milton Keynes

Job Type: Temporary

Salary: £13 to £14 per hour

Shift Pattern: Monday, Tuesday, Wednesday from 2am to 10am

Join our dedicated team at our Artisan Bakery in Milton Keynes, where we are committed to crafting high-quality, hand-made baked goods. We use traditional methods and locally sourced ingredients to bring the warmth of fresh, authentic baking to our community every day. We are seeking a Temporary Baker who is passionate about the art of baking and takes pride in their craft.


Day-to-day of the role

* Prepare, bake, and finish a variety of breads, pastries, and other baked goods according to established recipes and quality standards.
* Weigh, measure, and mix ingredients accurately to maintain product consistency.
* Operate and maintain bakery equipment safely and efficiently.
* Ensure all products meet the bakery's standards for taste, texture, and presentation.
* Monitor ingredient inventory and communicate needs to management.
* Maintain a clean and organised work environment in compliance with food safety and hygiene regulations.
* Adhere to daily production schedules and timelines to ensure product availability.
* Collaborate with team members to support smooth daily operations.


Required Skills & Qualifications

* Proven experience as a baker in a professional kitchen environment, with a passion for artisan baking.
* Level 2 Food Hygiene certification.
* Ability to work night shifts, early mornings, weekends, and holidays as needed, including lone working.
* Excellent attention to detail, time management, and organisational skills.
* Physical ability to stand for long periods and lift up to 25 kg.


Benefits

* Opportunity to work in a passionate team dedicated to artisanal baking and quality.
* Engage with traditional baking methods and high-quality, locally sourced ingredients.
* Supportive and creative work environment.

To apply for this Artisan Baker position, please submit your CV and a cover letter detailing your relevant experience and why you are passionate about artisan baking.

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