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Head chef/kitchen manager

Plymouth
The Pit Stop Cafe
Kitchen manager
£27,800 - £35,000 a year
Posted: 2 October
Offer description

Job Summary

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional Breakfast a Lunch time experiences. The ideal candidate will possess extensive culinary experience and demonstrate strong leadership skills to manage the kitchen efficiently. This role requires a deep understanding of food production, food safety standards, and the ability to create innovative menus that reflect our commitment to quality and hospitality.

Duties

* Oversee all aspects of kitchen operations, ensuring high standards of food preparation and presentation.
* Supervise and train kitchen staff, fostering a collaborative team environment.
* Develop and implement menus that align with seasonal availability and customer preferences.
* Ensure compliance with food safety regulations and maintain a clean, organised kitchen at all times.
* Manage inventory, including ordering supplies and minimising waste.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Monitor food costs and adjust recipes as necessary to maintain profitability.
* Stay updated on culinary trends and incorporate new techniques into the menu offerings.

Requirements

* Proven experience in a similar role within a restaurant or hospitality setting.
* Strong supervisory skills with experience in team management.
* Extensive knowledge of food preparation techniques and cooking methods.
* Familiarity with food safety standards and regulations.
* Excellent organisational skills with the ability to multitask in a fast-paced environment.
* Strong leadership qualities, capable of motivating and inspiring a team.
* A passion for culinary excellence and creativity in menu design.
* Previous experience in food production is highly desirable. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dedicated team committed to delivering outstanding dining experiences.

Job Type: Full-time

Pay: £27,800.00-£35,000.00 per year

Benefits:

* Company pension
* Employee discount
* Free parking
* On-site parking

Work Location: In person

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