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Chef De Partie - The Bath Brew House
The Bath Brew House is a fantastic free house and brew pub, located on James Street West, right in the heart of the city of Bath. Established in 2013, it is now a comfortable, vibrant and busy meeting place with its own on-site microbrewery.
From the huge bar with its excellent ale and craft beer offering, to the open kitchen, the focus is on awesome drinks and good, honest, tasty pub food, served in a relaxed and vibrant atmosphere. The pub is known for live music, brewery tours, comedy, poetry events, and live sports! It’s action-packed and hard work, but great fun.
We pride ourselves on offering the best working atmosphere possible, with a generous 20% staff discount, incentives and giveaways from gig tickets to online vouchers, flexible rota, good work/life balance, staff parties, and more! Note - Start date is not confirmed but would be within September.
If you like the sound of us, please apply for one of our vacancies. We look forward to working with you soon! :)
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals on shift
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year pro rata
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for menus and specials
* Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding GP and labour
* Have a proactive approach to driving sales and delivering growth, through engagement with kitchen and front of house teams
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