As a DT Teacher (Food Specialist), you will be responsible for teaching food technology to students across Key Stage 3 and Key Stage 4, with potential for teaching Key Stage 5. You will inspire students to develop their practical skills and creativity while encouraging them to explore the impact of food on health, the environment, and society.
* Teaching and Delivering Lessons: As a DT Teacher (Food Specialist), you will plan and deliver engaging lessons that cover a broad range of food topics, including nutrition, food preparation techniques, and the science of cooking.
* Practical Skills Development: Provide students with hands‑on learning experiences, helping them develop key culinary skills such as cooking techniques, food safety, and presentation.
* Assessment and Feedback: Regularly assess students' practical and theoretical work, providing constructive feedback and guidance to help them improve.
* Promote Healthy Eating and Sustainability: Encourage students to understand the importance of healthy eating habits, food sustainability, and the environmental impact of food choices.
* Collaborate with the DT Team: Work closely with other members of the Design and Technology Department to share resources, best practices, and ideas, ensuring a cohesive approach to the curriculum.
* Extra‑Curricular Activities: Support the department in running extracurricular activities such as cooking clubs, school events, and food‑related projects, Supportive Environment: Our school is dedicated to supporting teachers, particularly those early in their careers. We offer a nurturing environment where you can grow and thrive as an educator.
* State‑of‑the‑Art Facilities: The DT Department is well‑equipped with modern kitchens and practical workspaces to ensure students have the best resources for learning.
* Professional Development: We offer continuous professional development opportunities to help you advance in your career and become the best DT Teacher (Food Specialist) you can be.
* Excited Students: You'll have the opportunity to teach engaged and enthusiastic students who are keen to explore food technology and its many possibilities.
* Collaborative Team: Join a dedicated and supportive team of DT teachers who share best practices and encourage professional growth.
We are seeking an enthusiastic and committed DT Teacher (Food Specialist) who is passionate about food technology and teaching.
* Qualifications: A degree in Food Technology, Home Economics, or a related field, along with Qualified Teacher Status (QTS), is essential.
* Experience: Experience teaching Food Technology at Key Stage 3 and Key Stage 4 is desirable, though early career teachers (ECTs) are welcome to apply.
* Passion for Food Education: A deep interest in food, nutrition, and culinary arts, and a desire to inspire students to explore the impact of food on health, culture, and the environment.
* Creative and Engaging Teaching: You should be able to engage students through practical learning and encourage their creativity in food design and preparation.
* Team Player: You will work closely with other members of the Design and Technology Department, so a collaborative and proactive attitude is essential.
* Commitment to Student Success: A focus on helping students develop both their theoretical and practical skills, ensuring they have the knowledge to succeed in food‑related studies.
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