Lexington-Catering is seeking a Kitchen Manager in Blackburn, responsible for leading kitchen operations and managing a team to ensure excellent food quality and safety standards. The ideal candidate will have proven leadership and catering experience, including a Level 2 or 3 Food Safety & Hygiene certification. This role offers a Monday to Friday working pattern, with a strong emphasis on customer service and team communication, and a commitment to making every meal healthy and delicious.
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