Chef de Partie | Quo Vadis Restaurant | Soho, London We are looking for a Chef de Partie to join Harts Group as part of our talented culinary team at Quo Vadis Restaurant and Members Club, in the heart of Soho, London Meaningful Rewards at Harts Group Chef de Partie Salary of up to £36,442 based on 48hrs per week Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Flexible rotas wherever possible, full- and part-time positions available Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Online expert Personal Trainers sessions Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team With an exuberant private members’ club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personality The Chef de Partie Role One year experience of a high quality Restaurant kitchen in a similar role Run sections and have good knife skills and filleting experience Passionate about Modern British Cuisine and Seasonality Understanding of flavours balance, a passion for food and your own development is a must Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards Positive and kind attitude in the kitchen Good command of English language Strong team ethic, always showing respect for your colleagues Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch