Bar and Restaurant Supervisor at Frasers Hospitality
Pay: £12.65 per hour / 40 hours per week. Permanent position.
Location: Malmaison Deansgate.
Join a vibrant team and relish the opportunity to build a rewarding career with Malmaison. If high standards are second nature to you, you love people and making guests smile, and you want to deliver celebrity service, this role is for you.
As the face of the restaurant and bar, you will control the flow of guests, communicate with the kitchen and management team to ensure a smooth and controlled dining experience. We are open 7 days a week, 365 days a year, so flexibility is key. We work nights and weekends, but shift patterns and contracted hours can be discussed at interview.
We offer nationally recognized apprenticeships alongside our extensive brand training. You'll be encouraged to grow into a Head of Department role – our internal development program is active.
Benefits
* Heavily discounted staff room rates – rooms available from £65 per night.
* Discounted friends and family room rate – 50% off best available rate.
* 35% off your bill when you dine in our brasseries and bistros.
* Fully funded apprenticeship programmes.
* High street discounts on a range of shops, experiences, holidays, and more.
* Cycle‑to‑work scheme – up to 40% savings on bikes.
* Healthcare cash plans – dental, optical, medical from £5 per month.
* Referral incentives up to £1500.
* Comfortable uniform that looks professional.
* Wellness & national campaign days calendar – e.g., Pay Day Lunches, National Popcorn Day, Mental Health Awareness Week.
* Instant pay via Wagestream – access earned wages in real time.
* Complimentary stays on 1st, 3rd, and 5th anniversaries – dinner, bed & breakfast.
* Support for The Brain Charity – sponsorship.
* Employee assistance programme – free, confidential support 24/7.
Our Sustainability Goals
* 100% renewable electricity – mainly wind farms.
* Minimum 70% waste recycling – driven by a Sustainability Council.
* Chemical‑free cleaning in bedrooms and public areas; enzyme‑based eco‑friendly kitchen cleaning.
* Volunteer work for sustainable charities 2 days per year on full pay.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industry
Hospitality
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