* Full-time
* Job-Category: Food & Beverage
* Job Type: Permanent
* Job Schedule: Full-Time
Company Description
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Job Description
We’re looking for an Assistant Food & Beverage Manager to support the day-to-day running of our busy seafood and steak restaurant - St Andrews Bay Clubhouse & Grill here at Fairmont St Andrews.
Working alongside our Outlet Manager, you’ll take the lead on shift, ensuring smooth service, motivated teams and exceptional guest experiences in a fast-paced, high-quality environment.
What You’ll Be Doing
* Leading the outlet during service, allocating duties and ensuring smooth, efficient operations
* Delivering exceptional, personalised service and anticipating guest needs
* Supporting with rota planning, team scheduling and departmental organisation
* Driving team engagement through training, coaching and sales incentives
* Managing stock control, ordering and ensuring accurate charging procedures
* Maintaining high standards of cleanliness, hygiene and presentation across all areas
* Handling guest feedback and resolving any issues with professionalism and care
* Supervising the setup and flow of service to ensure every table receives a seamless experience
Qualifications
About You
* Experience in a supervisory or management role within a quality F&B environment
* A natural leader who thrives in a busy, service-led setting
* Highly organised, with strong attention to detail
* Confident managing teams, stock and operational responsibilities
* Positive, proactive and calm under pressure
If you’re ready to step up, lead from the front and be part of a high-performing team, we’d love to hear from you.
Apply now and be part of making special happen at Fairmont St Andrews.
Additional Information
Competitive salary package including gratuities
Company pension scheme for your future security
Staff shuttle service to and from St Andrews
Complimentary staff canteen with fresh daily meals
50% discount in our Food & Beverage outlets
Exclusive employee rates for spa treatments and complimentary green fees
Free access to our gym and pool facilities
Career growth opportunities and clear progression pathways
Comprehensive on-the-job training to support your development
Regular team social events to connect, unwind, and celebrate together
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