A luxury care home in Banstead is seeking a Sous Chef to lead its kitchen team. This role requires 5 years of kitchen experience and an NVQ Level 2 or 3 in Food & Hygiene. You will manage kitchen staff, assist the Head Chef in developing and reviewing menus, and ensure high-quality meals. The ideal candidate is passionate about food, has strong supervisory skills, and can thrive in a fast-paced environment. Join us to make a meaningful impact in culinary care.
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