As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well stocked.
Responsibilities
* Ensure the food is to the highest standard
* Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked
* Keep up to date with menus and what food is on offer
* Offer a warm and friendly service
* Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern
5 days over 7 | 4:00am - 12:30pm or 2:00pm - 10:30pm | 40 Hours Per Week
Qualifications
* Possess a passion for food
* Focused on the front line
* Genuine interest in customer service excellence
* Team player
* Previous experience of working in a kitchen
Due to security checks required for this role, all candidates will be subject to a basic criminal record check and must be able to provide a continuous five‑year checkable work history with verified gaps in employment. Full details and dates of all periods of employment, unemployment, and education must be provided for the previous five years.
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