Key Recruitment have a new opportunity for a Chef de Partie to join an award-winning 2 AA Rosette restaurant, based in a 4* hotel in Chichester. £27,000 Full time - 5 out of 7 days including evenings and weekends Your role will include, but will not be limited to: * To cook consistently and enthusiastically at a high level, as directed by the Head Chef and Sous Chef * Liaise with the senior chefs on a daily basis with an accurate list of orders for the following day * Be responsible for hygiene and wastage in your own section and in the kitchen as a whole * Responsible for the set-up of your section and any handover for others entering the section What you'll need: * Own transport is required due to the rural location * Previous experience of working to Chef de Partie level is required or being ready to progress to this level * Experience of fine dining * An awareness of costs and food margins * A genuine passion for food and service is essential as is a flexible approach to work Benefits: * Event tickets * Free gym membership and access to a comprehensive wellbeing programme * A health cash plan * Company performance share scheme * Chef whites are provided Interested? Apply now