St Peter's College, University of Oxford is seeking a dedicated Second Chef (Sous Chef) to assist the Head Chef in running the kitchen efficiently. The successful candidate will be crucial to delivering exceptional service and maintaining high standards of food safety.
This permanent, full-time role offers a salary ranging from £35,000 to £38,000 per annum, depending on experience, with a required 40-hour work week across varying shifts, including evenings and weekends.
#J-18808-Ljbffr