Sous Chef
4 Red Star, 3 AA Rosette Country House Hotel
Near Kettering, Northamptonshire
£40,000 per annum + service charge | Live-in available
An excellent opportunity has arisen for a talented Sous Chef to join one of Northamptonshire’s most prestigious country house hotels.
Set within beautiful parkland, this Grade I-listed hotel holds 4 Red Stars and 3 AA Rosettes, operating a fine dining restaurant alongside a brasserie, afternoon teas, private dining and weddings. Standards are high, ingredients are carefully sourced, and consistency is everything.
This is a key leadership role within a structured, professional brigade.
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The Role
As Sous Chef, you will:
* Support the Head Chef in the daily running of the kitchen
* Lead and motivate a brigade of Chefs de Partie and Commis
* Ensure smooth, consistent service across all outlets
* Maintain exceptional presentation and quality standards
* Assist with ordering, stock control and GP management
* Ensure full compliance with food safety and hygiene regulations
* Help develop junior chefs and build a strong, positive kitchen culture
* Step up to run the kitchen in the Head Chef’s absence
This is a hands-on role suited to someone confident in fine dining environments who thrives in a high-standard, structured kitchen.
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About You
* Experience as a Sous Chef or strong Junior Sous in a 2–3 AA Rosette or similar standard kitchen
* Strong technical ability and attention to detail
* Confident leading service and managing a team
* Organised, calm under pressure and commercially aware
* Passionate about seasonal produce and refined presentation
* Professional attitude and excellent communication skills
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The Package
* £40,000 salary
* Service charge / gratuities
* Live-in accommodation available
* 28 days holiday
* Staff meals on duty
* Pension scheme
* Employee discounts
* Free on-site parking
* Excellent long-term progression opportunities within a respected hotel group
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This is a superb opportunity to join a highly regarded property where standards are consistent, the team is stable, and there is genuine scope for progression.
If you’re ready to step into a senior leadership role within a 4 Red Star, 3 Rosette kitchen, we’d love to hear from you.
Apply now with your CV or contact for a confidential discussion.