A luxury hotel nestled in the North Yorkshire countryside seeks a motivated kitchen manager to oversee the brigade, ensuring smooth kitchen operations and exceptional food quality. You will develop creative menus, train junior staff, and handle daily orders while maintaining hygiene and safety standards. Ideal candidates should possess good culinary skills, a passion for food, and the ability to thrive under pressure. The position offers competitive tips and a range of benefits, including professional development and complimentary meals.
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