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Blue Arrow is currently recruiting for a Sous Chef to join a well-established, prestigious restaurant and wedding venue located in Maesteg.
Contract: Permanent
Salary: £27,000-£33,000 p.a
£27k salary to include free accommodation / £33k without accommodation
Hours of work: Full-time: 40 hours per week
Shifts: Week one: 07.00-15.00 Tuesday to Saturday, Sunday and Monday off; Week two: 15.00-finish Wednesday to Saturday, Sunday and Monday off
Role Summary:
Our client is a high-end gastro pub, serving great local produce to a high standard. This is an exciting opportunity for passionate chefs who value real food—no microwaves here! Enjoy a fantastic work/life balance with flexibility and opportunities for growth and career progression. You will be delivering the best standards of customer service and presentation, ensuring all Food Hygiene regulations are adhered to and exceeded. As a sous chef, you will play a vital role in the daily running of the kitchen, supporting the head chef in managing all kitchen operations efficiently.
Role Responsibilities:
* Recognize the importance of communication, actively participating in daily briefing meetings and monthly team meetings
* Assist in creating seasonal menus for both the restaurant and event catering
* Promote a positive, helpful service to customers and colleagues at all times
* Ensure all food prepared, cooked, and served is to the highest standard
* Act as a proactive role model for the team, taking on head chef responsibilities when necessary
* Be responsible for your own health and safety, and that of colleagues
* Manage stock and cost control in collaboration with the Head Chef
* Undertake any other reasonable duties as requested by management
* Engage with local suppliers
This is a fantastic opportunity for a talented chef to advance their career. If you are seeking a new and exciting role, apply today for a quick response.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.
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