Line Chef – Topgolf
The Line Chef prepares and cooks food items according to standardized recipes and menu specifications, ensuring food safety, sanitation, portion control, presentation, and teamwork in a fast‑paced kitchen environment. The position is full‑time and based in Glasgow, Scotland.
Responsibilities
* Prepare and cook food items according to standardized recipes and menu specifications.
* Follow proper food safety and sanitation procedures to ensure food quality and safety.
* Adhere to portion control guidelines and presentation standards.
* Collaborate with kitchen team members to coordinate food preparation and order execution.
* Maintain a clean and organized kitchen area, including washing dishes and equipment.
* Assist in food inventory management as needed.
* Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
Qualifications
* Prior experience in a high‑volume kitchen or culinary environment preferred.
* Knowledge of food safety and sanitation standards.
* Ability to work in a fast‑paced and teamwork‑oriented environment.
* Excellent communication and time‑management skills.
* Flexibility to work varied shifts, including evenings, weekends, and holidays.
* High school diploma or equivalent preferred.
Position Details
* Seniority level: Associate
* Employment type: Full‑time
* Job function: Management and Manufacturing
* Industries: Restaurants, Hospitality, and Entertainment Providers
* Location: Glasgow, Scotland, United Kingdom
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