Are you a talented chef ready to take your leadership to the next level? Were seeking a dedicated Sous Chefto support our Head Chef and guide our kitchen team in delivering high-quality, nutritious, and comforting mealsespecially for those who need it most. Key Responsibilities: Oversee day-to-day kitchen operations and ensure consistent food quality and presentation
Supervise and motivate junior chefs and kitchen staff
Help develop menus that are nutritious, seasonal, and tailored to specific dietary requirements
Ensure food safety, hygiene, and allergen procedures are strictly followed
Assist with inventory management, supplier coordination, and cost control
Step up as acting Head Chef when needed, maintaining leadership and calm under pressure
Ideal Candidate: Strong culinary background with experience in high-volume or healthcare kitchens
Proven leadership and team management skills
Passion for food that supports health, recovery, and emotional wellbeing
Excellent organizational skills and the ability to multitask in a fast-paced environment
5 years as Sous Chef experience required
What We Offer: A supportive and collaborative kitchen culture
Opportunities for career development and training
Make a real impact through food, especially if you're cooking in settings where your meals support healing, comfort, and community
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