Social network you want to login/join with:
* Discounted staff stays at any hotel within the group, nationwide
* Opportunity to buy additional holiday entitlement
* Sales incentives and rewards
* Company pension
* Training and development opportunities
Package
* £50 per hour
Why choose our Client?
Our client is a busy 4 star hotel, set inside a beautiful historic country house hotel, just 15 minutes’ drive from the centre of Blackburn. Situated close to the nearby motorway, with a bus stop outside the hotel and the nearest train station being less than 2 miles away; the hotel is easily accessible for both drivers and non-drivers alike.
The hotel offers diners an elegantly decorated main restaurant, serving international cuisine, catering for an average of 100 covers during the week, rising to 150 covers at weekends. There is also a lounge bar area which can seat an additional 40, and offers a selection of lighter meals and snacks. The leisure club also offers an array of light snacks, seating up to 50 guests. An afternoon tea offering is popular with leisure and spa guests, catering for an average of 10-20 covers per day.
Weddings, meetings and events are also popular here and the hotel can cater for up to 450 covers at any one time.
Please note, accommodation is not available with this role therefore candidates should only apply if they are able to commute daily to the Blackburn area .
What’s involved?
As a Chef de Partie, you will be responsible for the preparation, cooking and presentation of dishes for all food outlets, working as part of a kitchen team of 11, whilst following instructions from the Sous and Head Chefs. You’ll be familiar with the menu’s as well as any ‘specials’, to ensure all dishes are presented to the approved standard and in a timely manner, minimising wastage to act in a cost effective manner.
You will manage and train any junior chefs working with you, and will assist senior chefs in developing new dishes for the menus, ensuring they comply with company brand standards.
At all times, you should ensure that both yourself and your team have high standards of food hygiene and follow the rules of health and safety as well as ensuring HACCP compliance.
Please note, accommodation is not available with this role therefore candidates should only apply if they are able to commute daily to the Blackburn area.
#J-18808-Ljbffr