Temporary Head Chef - Golf Club We are currently recruiting an experienced Temporary Head Chef to lead the kitchen at a well-established golf club. This is an excellent opportunity for a confident Head Chef looking for sociable working hours in a pleasant, structured environment. The Role: - Oversee the day-to-day running of the kitchen - Plan and deliver a fresh, seasonal menu for members and visitors - Lead, motivate, and manage the kitchen team - Maintain high standards of food quality, hygiene, and safety - Manage stock control, ordering, and wastage - Ensure smooth service for club dining, functions, and events Hours: - Sociable hours - Includes weekend working - Daytime-focused service (no late nights) The Ideal Candidate: - Previous experience as a Head Chef or strong Senior Sous Chef - Background in golf club, hotel, or fresh-food environments preferred - Strong leadership and organisational skills - Level 2 Food Hygiene Certificate (or above) - Ability to step into a busy kitchen and lead from the front What's on Offer: - Temporary assignment in a professional, friendly setting - Consistent hours and a good work-life balance - Competitive hourly or daily rate (dependent on experience) If you're an experienced Head Chef available for temporary work and looking for a role with structured, sociable hours, we'd love to hear from you. Sector Catering Skills Head Chef Hours Pattern W/L Balance - Including Weekends Hours Comments General Comments Interview Email Description Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.