Job – Head chef
Salary – £50k Exceptional Candidates Could Expect More*
Location – Yorkshire Dale – Within 50 Miles – North England
Hours Per Week – 48
Venue – 2 Rosette Country Restaurant – Multi Site
Accommodation – Can Be Provided
Perks :-
– Share of tips
– Meals provided whilst on duty
– 28 days holiday
– Development and training prospects
– HUGE! Employee discount scheme (including family members)
We are currently looking for a highly motivated and experienced Head Chef to join our clients team in a stunning rural Country Inn & restaurant, A Boutique Inn with an aspiring chef who wants their team to work to a high standard with fresh ideas 2 Rosette standard as a minimum. This is a fantastic opportunity to join a fresh team as the venue is set to open later this year.
This role is perfect for a Sous Chef at a 2 Rosette venue ready to make their own stamp :
Working with the finest local produce.
Thriving in a sustainable environment.
Great with team organisation
Enjoy clean plated foods, less foams and more fresh local produce speaking for itself
Bringing creativity and ambition to a privately owned business
You must have worked to a minimum of 1 Rosette Standard
If you feel you are suitable Head Chef for the role and would like to know more, apply now !
*to be consider an exceptional candidate you will have worked to a 2/3 Rosette/1 Michelin level and have 2+ years of experience at a Sous level.
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