A leading catering firm in Tonbridge is seeking a dedicated Chef Manager to lead a kitchen team at Somerhill. You will manage daily kitchen operations, deliver high-quality meals, and ensure exceptional food service for pupils and staff. Ideal candidates will have experience in contract catering, strong leadership skills, and a passion for fresh ingredients. This full-time role offers a salary of £45,000 per year along with various benefits including 28 days holiday and opportunities for training and development.
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