As a Food and Beverage Attendant at Get Golfing CIO's Redlibbets, you will provide excellent customer service in the clubhouse, bar, and dining areas. Your role includes taking orders, serving food and drinks, handling payments, and ensuring a welcoming atmosphere for members and guests. You'll work closely with the kitchen and events team to maintain high service standards while keeping the area clean and well-stocked. Ideal candidates are friendly, efficient, and passionate about delivering a great hospitality experience in a golf club setting. At Get Golfing CIO, we are committed to supporting local communities and promoting the benefits of sports facilities, and the Front Of House role is an essential part of this mission.
Responsibilities
Guest Experience - Deliver exceptional customer service, ensuring a welcoming and enjoyable atmosphere for all guests
Order Management - Take and process food and beverage orders accurately, ensuring prompt and efficient service
Food & Drink Service - Serve meals and beverages to guests, maintaining high presentation and service standards
Bar Duties - Prepare and serve alcoholic and non-alcoholic drinks responsibly, following licensing regulations
Payment Handling - Process transactions accurately using POS systems, handling cash and card payments securely
Cleanliness & Hygiene - Maintain cleanliness of dining, bar, and service areas, ensuring compliance with health and safety standards
Event Assistance - Support the setup, service, and breakdown of club events, functions, and tournaments
Stock Control - Monitor inventory levels, restock supplies, and report shortages to management
Compliance & Safety - Adhere to food safety, hygiene, and health regulations to ensure a safe working environment
Team Collaboration - Work effectively with kitchen, bar, and event teams to ensure seamless service
Requirements
Essential:
Must be 18+
Previous experience in hospitality, food service, or a similar customer-facing role
Strong communication and interpersonal skills with a friendly, professional attitude
Ability to work efficiently in a fast-paced environment while maintaining high service standards
Basic knowledge of food and beverage service, including handling alcoholic drinks responsibly
Ability to handle cash/card transactions accurately using a POS system
Willingness to work flexible hours, including evenings, weekends, and holidays
A team-oriented mindset with a proactive approach to tasks
Basic understanding of food hygiene and health & safety regulations (training can be provided)
Desirable:
Benefits
Training & Development
Free Golf
50% discount on food
Staff referral programme