Job Title: Experienced Catering Butcher
Location: Haywards Heath
Reporting to: Operations Manager
Overview:
We are looking to recruit an experienced catering butcher to join a well-established catering butchery business. This is an excellent opportunity for a skilled individual to become part of a professional and reputable team, with a competitive salary package on offer for the right candidate.
Hours of Work:
* 5 days per week, Monday to Saturday (day off during the week)
* Start: 5:00am
* Finish: 3:00pm
* 1-hour break
Salary & Benefits:
* From £35,000 per annum (negotiable for the right candidate)
* Pension scheme
Job Description
Overall Objective:
To assist the management and team in the cutting room, ensuring that the company's high standards of meat quality, hygiene, and efficiency are consistently maintained.
Specific Responsibilities:
* To butcher to a high standard, quickly and efficiently, as directed by the Head Butcher / Operations Manager.
* To assist with compiling and fulfilling client orders accurately and on time.
* To maintain a clean, organised, and safe working environment at all times.
* To ensure that all cuts and specifications meet company and client requirements.
People & Teamwork:
* Work collaboratively with colleagues, treating others with respect and professionalism.
* Support and assist fellow team members when required to meet production goals.
* Represent the company's values and contribute to a positive team culture.
Health, Safety & Food Standards:
* Ensure all Health & Safety, Food Safety, and environmental standards are adhered to at all times.
* Report any equipment faults or maintenance needs promptly to the Operations Manager.
* Follow company policies and procedures as trained and instructed.
* Take responsibility for maintaining high standards of cleanliness and hygiene throughout the cutting room.
Additional Responsibilities:
* Take an active role in your own professional development with guidance from management.
* Complete any relevant training as identified by the Operations Manager.
* Act as a positive ambassador for the business at all times.
* Carry out any reasonable requests made by the Head Butcher or management team.
To Apply:
If you are an experienced catering butcher with a passion for quality and excellence, we would love to hear from you. Please submit your CV and brief cover letter outlining your relevant experience.
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