We are looking for a fantastic and energetic Head Chef for our Beira restaurant at the AC Hotel by Marriott Inverness!
As an enthusiastic Head Chef you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.
The restaurant serves quality and seasonal food in the informal environment.
You will be responsible for orders. You will be in charge of service and ensure that the food served is of the high quality standards set by yourself and the General Manager.
Our ideal candidate
has a real passion for food
is flexible
is creative
is up to date with latest trends / new products
has team spirit
Responsibilities
Leading the kitchen team by training them regarding standards, hygiene and quality
Review of ingredients and deliveries
Monitoring waste and portion control
Making sure that food cost is aligned with budget
Inventing dishes and menu creation, including costings
Qualifications
Fluent in English, any other language would be an advantage
Minimum 2 years of experience as Sous chef, Executive Sous Chef or Head Chef
Highly flexible and able to respond creatively to any situation
Well organized, clean and resistant to stress
Proficiency in Excel, Word and ordering platforms (computer skills)
BENEFITS FOR YOU!
Health Cash Plan
Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
Discount on Food & Beverages at Marriott hotels worldwide
Enhanced Maternity/Paternity/Adoption pay
Pension scheme
Twenty eight holidays (annually increasing to max thirty three holidays)
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