Overview
The Kitchen Assistant supports the cook with food preparation and maintains cleanliness standards in the kitchen. You will deputise in the absence of the Assistant Cook and ensure a high level of service is maintained. Working hours are between 8am and 4pm within a 7-day service, with a focus on catering to the Health, Religious, and Cultural needs of Service Users.
Responsibilities
* Basic food preparation
* Teamwork
* Attention to hygiene and cleanliness
* Adaptability to diverse needs
* Time management
Qualifications
You are a proactive and versatile individual with a passion for supporting kitchen operations. You work well as part of a team and are attentive to the diverse needs of Service Users. You are punctual and able to work within flexible hours, including weekends.
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