Chef de Partie....Pertemps Want you!! Pertemps Leeds are excited to share with you a new opportunity...
Pay Rate: £17.23 per hour
Location: Flamingo Land Resort, Malton
Duration: Adhoc basis
We are seeking a skilled and reliable Chef de Partie to join the culinary team at one of the UK’s most popular water theme parks. This role involves preparing and cooking high-quality food in a fast-paced, family-friendly environment, ensuring consistent standards and exceptional service to our guests.
As a Chef de Partie, you will work across various food outlets within the park, supporting the Head Chef and Sous Chef in delivering well-prepared meals while maintaining a clean, organised kitchen space in line with health and safety regulations.
Key Responsibilities:
Prepare, cook and present dishes to agreed standards
Manage a specific section of the kitchen, ensuring smooth operation during service
Assist in stock control, food rotation, and waste minimisation
Maintain a clean and safe working environment in accordance with food hygiene standards
Ensure all allergen procedures and documentation are correctly followed
Comply with all legal and company requirements, including food safety and health & safety policiesCompetencies Required:
Strong cooking skills with attention to detail
Good communication and teamwork abilities
Ability to work under pressure in a busy environment
Positive attitude and willingness to adapt to different kitchen sectionsQualifications & Compliance:
Food Safety Certificate Level 2 – required
Food Allergens Certificate – required
Proven knowledge of food safety and legal complianceUniform & Equipment:
White chef jacket
Black trousers
Steel toe safety shoes
Chef hat or skull cap
Kitchen Apron
Bring own sharp knives safely wrapped in a knife roll or case (cloth wrapping is not permitted)If you are actively looking for a new role, and have experiences working in the above environments, please apply now with your CV now