The Ship Inn, Langstone, PO9 1RD
Head Chef - OTE up to £50,000 - Basic of up to £47,500 plus tips (Based on figures from the last 6 months, could exceed that)
Join Fuller’s: Where the true you thrives and
diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what’s
next? – define the essence of who we are.
The
Ship Inn has built its trade on reputation and offering compelling reasons to visit,
attracting wide range of guest throughout the week. It is also supported by one
of the biggest Calendar events for Fuller’s.
The
successful candidate will need to balance a focus on high-volume, fresh food with
consistent quality. They will have strong organisational, leadership and
communication skills, and be able to build strong working relationships with
the senior team to plan menus for a range of different events and bookings.
These include
* Weddings - The Ship Inn
Langstone has a full wedding License
* Fireworks / Raft race -
Large free public Events
* Private dining - Tasting
evenings / Themed nights
* Associated food for
sporting events - Premium Sports TNT / World Cup large screen fan zone
* Wakes
* Refreshing the menu and
specials throughout the year, with a coastal and seasonal focus.
The
culture at The Ship is built around strong ethos of working together. Both the front-of-house
and back-of-house teams understand the “one team” mentality and the benefits it
brings to everyone.
The
Ship stays busy throughout the year, supported by a Sales and Events Manager,
and as well as its location and reputation.
Food
service times are from 10.00 - 21.00 daily, including Breakfast, and until
22.00 at weekend.
What we
can offer you:
* Our Head Chef contracts are 45 hour a week over 5 days, business needs can influence this but we never "celebrate" working too many hours!!
* An
exciting variety of career paths: Explore a wide range of roles and career
paths across our pubs and hotels.
* Supportive
environment: We put people first and strive for a collaborative and trusting
atmosphere where everyone is valued.
* Continuous
growth: Engage in learning and development programs to fuel your personal and
professional growth.
* 25%
discount on food and drink, across all our pubs and hotels for you and your
friends and family. Increasing to 30% after one year, 35% after three years and
40% after five years.
* A fair
share of tips, paid on top of your pay
* Discounted
hotel stays at hotels in the Fuller’s Family
* Access
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100s of retailers and access discounted gym memberships, cinema tickets and
much more.
* Healthcare
Cash Plan – after one year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments.
* Full
induction and training
* The
option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won’t always need to wait until payday.
What we
look for in a Head Chef:
* Someone
who will take pride in preparing fresh food made from seasonal, local
ingredients.
* You
should have great leadership skills.
* You’ll
thrive on the fast pace of the kitchen.
* You’ll
set yourself and others the very highest standards.
* Take
full control of the food side of the business.
* A
great communicator who can keep calm under pressure.
* A
creative Head Chef who can bring new ideas and implement new cooking techniques.
* Take
pride in every successful service.
* A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.