Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression
About Hall & Woodhouse - Sunday Times Best Place to Work
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
Gorgeous Granary - Nowhere Better!
Part of the Hall & Woodhouse family of exceptional food pubs the Old Granary is a must-visit, perfect-for-every-occasion, all-day café, bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We’re open from brunch to bedtime and there’s always something going on.
We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader – is that you?
What you’ll get as a Shift Leader at Hall & Woodhouse:
* Pay of £13.70 per hour
* Share of tips on top of base pay
* Bonus scheme
* Generous lifestyle benefits with extra rewards for exceptional performance
* Clear career pathway to General Manager at H&W
* 60% off meals while on duty
* Consistent 5‑day working week supporting work–life balance
* A fun, supportive and sustainable workplace
* A warm welcome from a team that helps you shine—at a Sunday Times Best Places to Work company
What you’ll need to be:
* A shift leader or assistant manager who is kind, calm and approachable
* Confident overseeing opening/closing, safety and security procedures
* Well‑presented, detail‑focused and professional
* Willing to support the GM in coaching and developing the team
* Logical, organized and able to manage multiple tasks
* Driven to deliver outstanding guest experiences
* Able to work days, evenings and weekends and reliably manage the commute
* A natural host who loves creating day making moments
* Looking for an employer that recognizes and rewards talent
* Experienced in hospitality, ideally with supervisory experience in a busy food‑led environment
If you care about what you do and want to grow with a supportive team, apply today.
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